Happy Winters readers!
Picture Credit- Anand Sharma
Content Credit- Its Me ! Cheshta Anand Sharma
Decembers have knock our doors along with laziness and lots of food craving. Am I right?
So, Today is Sunday, and i have NO mood to cook something for me but certainly craving for good food.
Tadaaa!!!
Anand enters my kitchen- " Today I will Cook"!
I am super Happy..
So guys, in this blog I will be sharing recipe for Aloo Matar!
Ingredients Needed-
- Non Stick Pan
- Desi Ghee
- Butter
- Jeera
- Tej pata
- Onions- 2 finely chopped
- Tomatoes- 2
- Potatoes- 2
- Peas- washed
- Red Chillies
- Green Chillies
- Salt- To Taste
- Garam Masala
- Sabzi Masala- Catch
- Garlic paste
- Ginger Paste
Method of Cooking-
- Heat the pan
- Add Desi Ghee 1 spoon
- Add 1 spoon of jeera
- Add 2 tej pata
- Add Onions, salt, and green chillies
- cook for 5 mins
- Now, Add Ginger garlic paste
- Cook Till it turn red
- Add Tomatoes, and put the lid on
- Cook until it soften.
- Add Peas and cook.
- Add salt, red chillies, haldi, garam masala, butter, and garam/ Sabji Masala
- Cook for 10 minutes in sim flame
Serve with Methi ka Paratha.
Isnt'it?
My Sunday breakfast was perfect!
I loved it!
For more blogs related to Food, Fotos and Hum, keep updated!
Nice
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